desserts

No Bake Biscoff Cheesecake (Creamy, Caramelized, No Oven Required)

Pam 2026
No Bake Biscoff Cheesecake (Creamy, Caramelized, No Oven Required)

Ingredients

For the Crust:

  • 2 cups Biscoff cookie crumbs (about 20 cookies)
  • ¼ cup (60g) unsalted butter, melted
  • 2 tbsp brown sugar

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (240ml) heavy cream
  • ¾ cup Biscoff spread (cookie butter), melted
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • ¼ cup Biscoff spread, melted
  • Crushed Biscoff cookies (for garnish)

No bake Biscoff cheesecake is the dessert of your dreams. Silky, creamy cheesecake. Crunchy Biscoff crust. Luscious cookie butter topping. No oven. No water bath. Just mix, chill, and devour. Dangerously easy.

Serves 8-10 (makes one 9-inch cheesecake).

1

Make Crust

Mix Biscoff crumbs, melted butter, and brown sugar. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge.

2

Make Filling

In a large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and melted Biscoff spread. Beat until combined.

In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth and no streaks remain.

3

Assemble & Chill

Pour filling over the crust. Smooth the top. Chill in the fridge for at least 4 hours (or overnight).

4

Top & Serve

Drizzle with melted Biscoff spread. Sprinkle with crushed Biscoff cookies.

Slice with a hot knife. Serve chilled. Creamy, caramelized, no oven required.

Summary

Prep Time: 20 min | Chill Time: 4 hours | Total: 4 hours 20 min

Yield: 8-10 servings | Difficulty: Easy

Storage Notes

Fridge (covered): 5 days. Freezer: 3 months (wrap tightly). Thaw in the fridge overnight. This cheesecake is the perfect make-ahead dessert for parties, holidays, or any day you need a no-bake wonder.

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