baking

Baked Apple Fritters: All the Flavor. None of the Frying.

Pam 2026
Baked Apple Fritters: All the Flavor. None of the Frying.

Ingredients

Ingredients

Makes 10-12 fritters.

  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp salt
  • ⅔ cup milk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1½ cups apples, peeled and diced (about 2 medium)

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon (optional)

Love fried apple fritters? Try these baked ones. Same flavor. Less mess. No hot oil.

Chunks of fresh apple. Warm cinnamon. Sweet glaze. Baked until golden. 30 minutes. They’re not healthy. But they’re healthier. And still delicious.

Step-by-Step Instructions

1

Preheat and Prep

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Make the Batter

Whisk flour, sugar, baking powder, cinnamon, and salt in a bowl.

In another bowl, whisk milk, eggs, melted butter, and vanilla.

Combine wet and dry ingredients. Stir until just combined. Fold in diced apples.

3

Scoop and Bake

Drop ¼-cup scoops of batter onto the prepared baking sheet (space 2 inches apart).

Bake 15-18 minutes until golden brown and set.

4

Make the Glaze

Whisk powdered sugar, milk, vanilla, and cinnamon until smooth.

5

Glaze and Serve

Drizzle glaze over warm fritters. Let set 2 minutes.

Serve warm. These disappear fast.

Summary

Prep Time: 10 minutes | Cook Time: 15-18 minutes | Total Time: 25-30 minutes

Yield: 10-12 fritters

Difficulty: Easy

Storage Notes

Room Temp:

Store in an airtight container for 2 days. Reheat in oven or toaster oven.

Pro Tip:

  • Use Granny Smith or Honeycrisp apples. They hold their shape best when baked.

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