desserts

Apple Frangipane Tart

Pam 2026
Apple Frangipane Tart

Ingredients

Ingredients

For the Shortcrust Pastry:

  • 1¼ cups (155g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • ¼ teaspoon salt
  • ½ cup (113g) cold unsalted butter, cubed
  • 1 large egg yolk
  • 1-2 tablespoons cold water

For the Frangipane (Almond Cream):

  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 cup (100g) almond flour
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt

For the Topping:

  • 2-3 medium apples (Honeycrisp, Granny Smith, or Gala)
  • 2 tablespoons apricot jam or honey (for glaze)
  • ¼ cup sliced almonds
  • Powdered sugar, for dusting

Apple Frangipane Tart is a stunning French-inspired dessert that combines a buttery shortcrust pastry, rich almond cream (frangipane), and delicately arranged apple slices. The apples caramelize as they bake, creating a beautiful, glossy topping. Perfect for fall, holidays, or any time you want to impress.

Instructions

1

Make the Shortcrust Pastry

In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until coarse meal. Add egg yolk and 1 tablespoon water. Pulse until dough comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.

2

Blind Bake the Crust

Preheat oven to 375°F (190°C). Roll dough to ⅛-inch thickness and fit into a 9-inch tart pan. Prick bottom with a fork. Line with parchment and fill with pie weights. Bake for 15 minutes. Remove weights and parchment, bake for 5 more minutes until lightly golden.

3

Make the Frangipane

In a bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then almond extract. Fold in almond flour, all-purpose flour, and salt until combined.

4

Prepare the Apples

Peel, core, and thinly slice the apples. Arrange slices in a circular pattern over the frangipane.

5

Assemble and Bake

Spread frangipane into the cooled crust. Arrange apple slices on top. Sprinkle with sliced almonds. Bake at 350°F (175°C) for 35 to 40 minutes until golden and filling is set.

6

Glaze and Serve

Warm apricot jam or honey and brush over the apples for shine. Cool, then dust with powdered sugar. Serve at room temperature.

Pro-Tips for Picture-Perfect Apple Frangipane Tart

  • Use Firm, Tart Apples: Granny Smith or Honeycrisp hold their shape well.
  • Arrange Apples Neatly: A circular pattern looks elegant.
  • Blind Bake the Crust: Prevents a soggy bottom.
  • Serve at Room Temperature: The flavors are best when not chilled.

This Apple Frangipane Tart is elegant, nutty, and perfectly sweet—a stunning dessert for any occasion.

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