desserts

Golden Oreo Cheesecake Bars (Creamy, Crunchy, No-Bake)

Pam 2026
Golden Oreo Cheesecake Bars (Creamy, Crunchy, No-Bake)

Ingredients

Makes 16 bars.

For the Crust:

  • 2 cups Golden Oreo crumbs (about 20 cookies)
  • ¼ cup (60g) unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • ¾ cup (90g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (240ml) heavy cream
  • 1 cup Golden Oreos, coarsely chopped

For Topping:

  • ½ cup Golden Oreos, coarsely chopped
  • Drizzle of white chocolate or caramel (optional)

Golden Oreo cheesecake bars are the no-bake dessert you need. Creamy cheesecake filling. Crunchy golden Oreo crust. Topped with more Oreo chunks. 15 minutes. No oven. No water bath. Just mix, chill, and devour.

Step-by-Step Instructions

1

Make Crust

Mix Golden Oreo crumbs and melted butter. Press firmly into the bottom of an 8×8 or 9×9 inch pan lined with parchment. Chill in the fridge.

2

Make Filling

In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth. Fold in chopped Golden Oreos.

3

Assemble & Chill

Pour filling over the crust. Smooth the top. Sprinkle with remaining chopped Golden Oreos. Refrigerate for at least 4 hours (or overnight).

4

Serve

Lift out using parchment. Cut into bars. Drizzle with white chocolate or caramel if desired. Creamy, crunchy, no-bake perfection.

Summary

Prep Time: 15 min | Chill Time: 4 hours | Total: 4 hours 15 min

Yield: 16 bars | Difficulty: Easy

Storage Notes

Fridge (covered): 5 days. Freezer: 3 months (wrap tightly). Thaw in the fridge overnight. Perfect for parties, holidays, and any day you need a no-bake dessert.

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