Bacon cheddar scones are the savory bake you didn’t know you needed. Flaky, buttery layers. Crispy bacon. Sharp cheddar. Fresh chives. 30 minutes. Perfect for breakfast, brunch, or alongside soup. Better than any bakery.
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry & Cut Butter
Whisk flour, baking powder, salt, and pepper. Cut in cold butter until mixture resembles coarse crumbs.
Add Cheese, Bacon & Wet
Stir in cheddar, bacon, and chives. In a separate bowl, whisk buttermilk and egg. Pour into dry mixture. Stir until just combined (don’t overmix — dough will be shaggy).
Shape & Cut
Turn dough onto a floured surface. Pat into an 8-inch circle (about 1 inch thick). Cut into 8 wedges. Place on baking sheet (2 inches apart).
Bake
Bake 15-18 minutes until golden brown. Serve warm. Flaky, savory, 30-minute bliss.
Summary
Prep Time: 15 min | Bake Time: 18 min | Total: 33 min
Yield: 8 scones | Difficulty: Easy
Storage Notes
- Best fresh.
- Freeze unbaked scones for 3 months. Bake from frozen (add 3-5 minutes).
- Baked scones freeze well for 2 months. Reheat in oven at 350°F for 5-7 minutes.
- Never microwave — scones dry out.
