Bagel bombs are what happens when bagels meet stuffed bread. Soft, chewy dough wrapped around your favorite filling. Cream cheese and bacon? Yes. Pizza? Also yes. Bite-sized. Freezer-friendly. Dangerously good.
Make Dough
Mix warm water, yeast, and sugar. Let sit 5 minutes until foamy.
Add flour and salt. Knead 5-7 minutes until smooth. Cover and rise 1 hour until doubled.
Make Fillings
Mix cream cheese, bacon, and green onion for option 1.
For option 2: combine sauce, cheese, and pepperoni.
Preheat & Prep
Preheat oven to 425°F (220°C). Line baking sheet with parchment. Bring 8 cups water and honey to a boil.
Shape & Fill
Divide dough into 8-10 pieces. Flatten each into a 3-inch circle.
Place 1-2 tablespoons of filling in center. Gather edges and pinch to seal tightly. Roll into a smooth ball.
Boil & Top
Drop each bagel bomb into boiling water for 30 seconds. Remove with slotted spoon.
Place on baking sheet. Brush with egg wash. Sprinkle with everything bagel seasoning or salt.
Bake
Bake 15-18 minutes until golden brown.
Serve
Cool 5 minutes. Serve warm. Watch them vanish.
Summary
Prep Time: 25 min + rise | Cook Time: 20 min | Total: 45 min + rise
Yield: 8-10 bagel bombs | Difficulty: Medium
Storage Notes
- Fridge: 4 days.
- Freeze (baked or unbaked): 3 months.
- Reheat in oven or air fryer at 375°F for 8-10 minutes.
- Never microwave — gets chewy.
- Perfect for meal prep.
- Make a double batch.
