Sourdough Discard Apple Fritters are the perfect way to use up unfed starter. These crispy, cinnamon-spiced fritters are packed with tender apple chunks, fried until golden, and drizzled with a simple vanilla glaze. They’re a delicious breakfast or dessert that turns kitchen waste into a treat.
Instructions
Make the Batter
In a bowl, whisk together sourdough discard, egg, milk, melted butter, sugar, vanilla, cinnamon, and salt. Add baking powder and flour, mixing until just combined. Fold in diced apples.
Heat the Oil
In a heavy-bottomed pot, heat 2 inches of oil to 350°F (175°C).
Fry the Fritters
Drop spoonfuls of batter (about ¼ cup each) into the hot oil. Fry for 2 to 3 minutes per side until deep golden brown and cooked through. Drain on paper towels.
Make the Glaze
In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
Glaze and Serve
Drizzle glaze over warm fritters. Serve immediately.
Pro-Tips for Picture-Perfect Sourdough Apple Fritters
- Use Unfed Starter: Perfect for using up discard.
- Don’t Overmix Batter: Keeps fritters tender.
- Fry at 350°F: Ensures crispy, non-greasy fritters.
- Serve Warm: Best fresh from the fryer.
These Sourdough Discard Apple Fritters are crispy, cinnamon-spiced, and absolutely delicious—a wonderful way to reduce waste.
