Sourdough Croutons are the perfect way to use up leftover sourdough bread. Crispy, golden, and packed with tangy flavor, they’re tossed with olive oil, garlic, and herbs, then baked until crunchy. Far superior to store-bought and ready in under 20 minutes.
Preheat and Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Season the Bread Cubes
In a large bowl, combine bread cubes, olive oil, garlic, oregano, salt, and pepper. Toss until evenly coated.
Bake
Spread the bread cubes in a single layer on the baking sheet. Bake for 10 minutes, then stir. Bake for another 5 to 10 minutes until golden brown and crispy.
Cool
Let cool completely on the baking sheet (they will crisp further).
Serve
Toss with fresh parsley if desired. Use immediately or store in an airtight container for up to 2 weeks.
Pro-Tips for Picture-Perfect Sourdough Croutons
- Use Day-Old Bread: Fresh bread can become soggy.
- Cut Uniform Cubes: Ensures even toasting.
- Store Properly: Airtight container keeps them crispy.
These Sourdough Croutons are crispy, flavorful, and perfect for soups and salads.
