baking

Puff Pastry Cheese Straws

Pam 2026
Puff Pastry Cheese Straws

Ingredients

Ingredients

  • 1 sheet (about 8 oz / 225g) puff pastry, thawed
  • 1 large egg, beaten (for egg wash)
  • ½ cup (50g) grated Parmesan cheese
  • ½ cup (55g) shredded sharp cheddar cheese
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)

Puff Pastry Cheese Straws are the ultimate snack—flaky, buttery, and irresistibly cheesy. Made with just a few ingredients, they come together in minutes and bake into golden, crispy twists. Perfect for parties, soup sidekicks, or anytime you need a quick, savory bite.

Instructions

1

Preheat and Prepare

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Roll and Cut

On a lightly floured surface, roll puff pastry into a 10×12-inch rectangle. Brush with egg wash. Sprinkle evenly with Parmesan, cheddar, pepper, and garlic powder. Press gently so cheese adheres.

3

Cut and Twist

Cut the pastry into ½-inch wide strips. Twist each strip several times and place on the baking sheet, pressing ends down.

4

Bake

Bake for 12 to 15 minutes until puffed, golden brown, and crispy. Cool on a wire rack.

5

Serve

Serve warm or at room temperature.

These Puff Pastry Cheese Straws are flaky, cheesy, and dangerously addictive.

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