Nutella Puff Pastry Twists are the ultimate easy treat—flaky, buttery puff pastry twisted with rich, chocolate-hazelnut Nutella. Ready in under 20 minutes with just 3 ingredients, they’re perfect for breakfast, dessert, or an afternoon snack. Serve them warm with a dusting of powdered sugar.
Instructions
Preheat and Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll and Spread
On a lightly floured surface, roll puff pastry into a 10×12-inch rectangle. Spread Nutella evenly over the bottom half of the pastry (or over the entire surface if folding).
Fold and Cut
Fold the top half over the Nutella (or fold in half). Gently press down. Cut the pastry into ½-inch wide strips.
Twist and Bake
Twist each strip several times and place on the baking sheet. Brush with egg wash and sprinkle with sugar if desired. Bake for 12 to 15 minutes until puffed and golden brown.
Serve
Cool slightly, then dust with powdered sugar. Serve warm.
Pro-Tips for Picture-Perfect Nutella Twists
- Use Cold Puff Pastry: Cold pastry is easier to handle.
- Don’t Overfill: A thin layer of Nutella prevents oozing.
- Twist Gently: Avoid over-twisting.
- Serve Warm: Nutella twists are best warm, when the chocolate is slightly melted.
These Nutella Puff Pastry Twists are flaky, chocolatey, and dangerously easy to make.
