M&M Brownies are the ultimate fun dessert—fudgy, chocolatey, and bursting with colorful candy. Made from scratch with a rich brownie base and studded with M&M’s, they’re perfect for birthday parties, bake sales, or anytime you need a little color in your life.
Instructions
Preheat and Prepare
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Melt Butter and Sugar
In a saucepan, melt butter. Remove from heat and stir in sugar.
Add Eggs and Vanilla
Add eggs one at a time, then vanilla.
Add Dry Ingredients
Stir in cocoa, flour, salt, and baking powder until just combined.
Add M&M’s
Fold in ¾ cup of M&M’s.
Bake
Pour batter into the prepared pan. Sprinkle remaining M&M’s on top. Bake for 20 to 25 minutes until a toothpick comes out with moist crumbs.
Cool and Serve
Cool completely before slicing. Serve.
Pro-Tips for Picture-Perfect M&M Brownies
- Don’t Overmix: Overmixing makes brownies tough.
- Press M&M’s Gently: Helps them stay on top.
- Cool Completely: Makes slicing easier.
These M&M Brownies are fudgy, colorful, and impossible to resist.
