baking

Mini Pizzas (Bite-Sized Pizza Night Perfection)

Pam 2026
Mini Pizzas (Bite-Sized Pizza Night Perfection)

Ingredients

Ingredients

Makes 8 mini pizzas.

  • 4 English muffins (or 8 mini naan, pita rounds, or slider buns), split in half
  • ½ cup pizza sauce or marinara
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 24 slices pepperoni (or any toppings: cooked sausage, olives, bell peppers, mushrooms)
  • 1 tsp dried oregano (optional)
  • Red pepper flakes (optional)

Mini pizzas are the ultimate fast dinner. Crispy crust. Sauce. Cheese. Pepperoni. 10 minutes. No dough-rolling required. Make your own. Eat six. No judgment.

1

Preheat & Prep

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange English muffin halves (or chosen base) on the baking sheet, cut-side up.
2

Assemble

  1. Spread about 1 tablespoon of sauce on each muffin half.
  2. Sprinkle with mozzarella and Parmesan.
  3. Top with pepperoni (or your favorite toppings). Sprinkle with oregano.
3

Bake

  1. Bake 8-10 minutes until cheese is melted and bubbly and edges are golden brown.
4

Serve

  1. Cool 2 minutes. Sprinkle with red pepper flakes if desired. Eat immediately.

Summary

Prep Time: 5 min | Bake Time: 10 min | Total: 15 min

Yield: 8 mini pizzas | Difficulty: Easy

Storage Notes

Fridge: 3 days. Reheat in oven or air fryer at 375°F for 5-7 minutes (crispy returns). Microwave makes them chewy — avoid if possible. Great for meal prep. Freeze baked mini pizzas for 3 months.

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