Edible Cookie Dough is a dream come true for anyone who loves sneaking raw dough from the mixing bowl. This recipe uses heat-treated flour and no eggs, making it completely safe to eat raw. Creamy, sweet, and packed with chocolate chips, it’s perfect for scooping, topping ice cream, or enjoying by the spoonful.
Instructions
Heat-Treat the Flour
Preheat oven to 350°F (175°C). Spread flour on a baking sheet. Bake for 5 to 7 minutes. Alternatively, microwave in 30-second bursts until temperature reaches 165°F (74°C). Cool completely.
Cream Butter and Sugars
In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add Wet Ingredients
Add milk, vanilla, and salt. Mix until combined.
Add Flour
Gradually add the cooled, heat-treated flour. Mix until just combined.
Add Chocolate Chips
Fold in mini chocolate chips.
Serve or Store
Enjoy immediately or refrigerate in an airtight container for up to 1 week.
Pro-Tips for Picture-Perfect Edible Cookie Dough
- Don’t Skip Heat-Treating Flour: Essential for safety.
- Use Mini Chocolate Chips: Distribute more evenly.
- Chill Before Scooping: Makes it easier to form balls.
- Add Mix-Ins: Try sprinkles, white chocolate chips, or crushed cookies.
This Edible Cookie Dough is creamy, safe, and dangerously delicious.
