Cookie Dough Brownies are the ultimate dessert mashup—fudgy, chocolatey brownies layered with creamy, egg-free cookie dough and topped with a rich chocolate glaze. They’re a guaranteed hit at parties, bake sales, or anytime you want something indulgent.
Instructions
Heat-Treat the Flour (for cookie dough)
Spread flour on a baking sheet. Bake at 350°F (175°C) for 5 minutes. Cool completely.
Make the Brownie Layer
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment. Melt butter, stir in sugar. Add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder. Bake for 20 to 25 minutes. Cool completely.
Make the Cookie Dough Layer
Beat butter and sugars until creamy. Add milk and vanilla. Mix in heat-treated flour and salt. Fold in chocolate chips.
Assemble
Spread cookie dough evenly over the cooled brownie layer.
Make the Glaze
Microwave chocolate chips and cream in 20-second bursts until smooth.
Glaze and Chill
Pour glaze over the cookie dough layer. Refrigerate for 30 minutes until set.
Slice and Serve
Slice into squares. Serve chilled or at room temperature.
Pro-Tips for Picture-Perfect Cookie Dough Brownies
- Heat-Treat Flour: Essential for safe raw cookie dough.
- Cool Brownies Completely: Prevents cookie dough from melting.
- Chill Before Slicing: Makes clean cuts.
These Cookie Dough Brownies are a decadent, layered treat—fudgy, creamy, and chocolatey.
