Garlic bread is great. Cheesy garlic bread is legendary. Crusty bread slathered in garlic butter, topped with mozzarella and Parmesan, then baked until golden and bubbly.
Fifteen minutes. Pasta’s best friend.
Makes 8-10 slices.
Step-by-Step Instructions
Preheat
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
Make Garlic Butter
In a bowl, mix softened butter, minced garlic, and parsley until combined.
Assemble
Slice bread in half lengthwise. Place cut-side up on baking sheet.
Spread garlic butter evenly over both halves.
Sprinkle mozzarella and Parmesan on top.
Bake
Bake for 10-12 minutes until cheese is melted and bubbly and edges are golden.
Serve
Optional: broil for 1-2 minutes for extra golden top.
Slice crosswise. Serve warm. Try not to eat all of it.
Summary
Prep Time: 5 minutes | Cook Time: 10-12 minutes | Total Time: 15-17 minutes
Yield: 8-10 slices
Difficulty: Stupid Easy
Storage Notes
Best fresh. Leftovers keep in fridge for 2 days. Reheat in oven or air fryer at 375°F for 5 minutes (microwave makes it soggy—don’t you dare). Not freezer-friendly.
