Biscoff Brownies are the ultimate dessert for cookie butter lovers—fudgy, chocolatey brownies swirled with creamy Biscoff spread and topped with crunchy Biscoff cookie crumbs. The combination of rich chocolate and spiced caramelized cookie flavor is pure magic.
Instructions
Preheat and Prepare
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Make Brownie Batter
Melt butter. Stir in sugar. Add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder until just combined.
Assemble
Pour batter into the prepared pan. Drop spoonfuls of warmed Biscoff spread over the batter. Swirl with a knife.
Top and Bake
Sprinkle crushed Biscoff cookies on top. Bake for 20 to 25 minutes until a toothpick comes out with moist crumbs.
Cool and Serve
Cool completely before slicing. Serve.
Pro-Tips for Picture-Perfect Biscoff Brownies
- Warm the Biscoff Spread: Makes swirling easier.
- Don’t Overmix: Overmixing makes brownies tough.
- Cool Completely: Makes slicing easier.
These Biscoff Brownies are fudgy, swirled, and packed with cookie butter flavor.
